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MENU
 

 

SMALL

CHILI CABBAGE, ROASTED PEANUTS, FRIED ONION 7

AGADASHI MUSHROOM 11

SALT AND PEPPER SQUID, LIME, CHILI, FISH SAUCE 10

DUMPLINGS

PAN FRIED GINGER DUMPLINGS 7

STEAMED SHRIMP DUMPLINGS WITH XO SAUCE 9

SEARED MUSHROOM AND EDAMAME DUMPLINGS 7

RICE AND BUNS

SHITAKE FRIED RICE, WATER CHESTNUT, BASIL, FIVE SPICE 14

PORK BELLY STEAM BUN, HOISIN, PEANUTS, SHISO, CABBAGE (1) 4

FRIED OR STEAMED ROLLS (2) 5

 

LARGE


BRAISED CUMIN PORK TOFU, CILANTRO, PEANUTS 13

SWEET AND SOUR PORK, PANKO, HIJIKI, GREEN CHILI, 15

EGGPLANT, BLACK BEAN SAUCE, KALE, GARLIC, SCALLIONS 14

COD IN COCONUT LIME BROTH, SHRIMP, BASIL, CRISPY RICE VERMICELLI 17


—  Dessert  —

 

 


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—  Libations  —

Please ask our sommelier about wine pairings

 

Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12
 

 

 

 


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—  Make a Reservation  —

Use this Text Block to talk about your booking policies. Learn more about the below OpenTable Block here.

Contact
206-555-7890
example@example.com

Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
Fake
Nameless
Credit

Corkage fee
$10